Here’s a simple, creamy, and comforting slow cooker rice pudding recipe 🍚🍮—perfect for a hands-off dessert:
🥣 Slow Cooker Rice Pudding
🧾 Ingredients
- 1 cup uncooked white rice (medium or long grain)
- 4 cups milk (whole or 2%)
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- ¼ tsp salt
- ½ cup raisins (optional)
- 1–2 tbsp butter (optional, for extra creaminess)
👩🍳 Instructions
1. Combine ingredients
- In the slow cooker, mix rice, milk, sugar, salt, and cinnamon
- Add raisins if using
2. Cook
- Low: 4–5 hours
- High: 2–3 hours
- Stir occasionally if possible to prevent sticking
3. Finish
- Once the rice is tender and creamy, stir in vanilla extract and butter
- Taste and adjust sugar or cinnamon if needed
4. Serve
- Serve warm or chilled
- Sprinkle extra cinnamon or nutmeg on top for garnish
🌟 Tips
- Thicker pudding: Cook uncovered for the last 30 minutes
- Creamier pudding: Add a splash of cream or evaporated milk at the end
- Flavor variations: Add orange zest, cardamom, or coconut milk for a twist
💡 Quick idea: Leftovers make a great breakfast too—just reheat with a little milk and top with fresh fruit.
If you want, I can also give you a 5-ingredient ultra-simple slow cooker rice pudding for when you want dessert fast 😄
Do you want me to do that?
