3 Minute Fudge

This no-fail recipe uses just a few ingredients and comes together fast in the microwave. Perfect for when you want a rich, chocolatey treat with minimal effort.

3 Minute Fudge

Ingredients (Makes about 36 small squares)

• 3 cups semi-sweet chocolate chips

• 1 can (14 ounces or about 400 grams) sweetened condensed milk

• ¼ cup unsalted butter

• 1 teaspoon vanilla extract

• Optional: ½ cup chopped nuts, crushed candy, or mini marshmallows

Instructions

Step 1: Prepare the pan

1. Line an 8×8 inch (20×20 cm) or 9×9 inch (23×23 cm) baking pan with parchment paper or aluminum foil.

2. Leave some overhang to help lift the fudge out later.

Step 2: Combine ingredients

1. In a large microwave-safe bowl, add the chocolate chips, sweetened condensed milk, and butter.

2. Do not add the vanilla yet.

Step 3: Microwave

1. Microwave the mixture on high for 1 minute.

2. Stir well.

3. Microwave again for 30 seconds to 1 minute, until the chocolate is fully melted and the mixture is smooth.

4. Stir again to ensure everything is combined.

Step 4: Add flavor and extras

1. Stir in the vanilla extract.

2. If using nuts or other mix-ins, fold them in now.

Step 5: Set the fudge

1. Pour the mixture into the prepared pan.

2. Spread it evenly with a spatula or spoon.

3. If desired, sprinkle extra toppings on top and press lightly.

Step 6: Chill

1. Refrigerate the fudge for at least 2 hours, or until firm.

2. Once set, lift it out using the parchment or foil.

3. Cut into small squares.

Storage

• Store in an airtight container in the refrigerator for up to 2 weeks.

• Fudge can also be frozen for up to 2 months. Thaw in the fridge overnight.