1 cup of oatmeal and 2 apples

Here is a complete step-by-step recipe using just 1 cup of oatmeal and 2 apples as the main ingredients. This simple, healthy recipe creates a warm, naturally sweet apple oatmeal breakfast or snack that’s ready in minutes.

Apple Oatmeal (Using 1 Cup Oats and 2 Apples)

Ingredients

• 1 cup rolled oats (old-fashioned oats)

• 2 medium apples (any variety), peeled or unpeeled, diced

• 2 cups water or milk (or a mix of both)

• ½ teaspoon cinnamon (optional)

• 1 to 2 teaspoons honey or maple syrup (optional)

• Pinch of salt (optional, to balance flavor)

Instructions

Step 1: Prepare the apples

1. Wash the apples thoroughly.

2. Peel them if desired (optional), then dice into small cubes.

3. Set aside.

Step 2: Cook the apples

1. In a medium saucepan, add the diced apples and 2 tablespoons of water.

2. Cook over medium heat for 4 to 5 minutes, stirring occasionally, until the apples begin to soften.

3. Add cinnamon if using, and stir well.

Step 3: Add oats and liquid

1. Add the 1 cup of oats to the pot with the apples.

2. Pour in 2 cups of water, milk, or a mixture of both.

3. Add a pinch of salt if using.

Step 4: Cook the oatmeal

1. Stir well and bring to a gentle boil over medium heat.

2. Reduce heat to low and simmer for 5 to 7 minutes, stirring occasionally.

3. Cook until the oats are tender and the mixture is creamy.

4. Add a bit more water or milk if needed for a softer texture.

Step 5: Sweeten and serve

1. Taste and stir in honey or maple syrup if desired.

2. Remove from heat.

3. Let it sit for 1 to 2 minutes to thicken slightly.

4. Serve warm in bowls.

Serving Suggestions

• Top with extra fresh apple slices or a sprinkle of cinnamon.

• Add chopped nuts or seeds for crunch.

• Serve with a spoonful of yogurt or nut butter for extra richness.